When you’re training hard, the right nutrition can mean the difference between a strong finish and a disappointing performance, and it doesn’t pay to gamble on something you’re not sure about.


Leading nutrition brand Science in Sport understands your need to be able to rely on your choice of nutrition, which is why they work with leading athletes including Katarina Johnston Thompson and Sir Chris Hoy to produce the best products they can, delivering the best quality ingredients in a convenient way to fit in with your routine.

Why whey?

Whey20For recovery and muscle support, Science in Sport WHEY20 is a low-carb, low-fat protein-rich snack in a gel form that has a yogurt-like texture, needing no water or mixing – just consume straight from the packet. Choose from Chocolate Orange, Caramel, Lemon and Strawberry, this product doesn’t require refrigeration either, so you can keep it in your kit bag and it’s ready when you are; it couldn’t be easier.

Protein plays a huge part in muscle recovery and is essential as a post-workout snack for muscle growth and repair, and promoting training adaptations. For this reason, a lot of us get through all kinds of protein bars, snacks and powders – it can get quite overwhelming. Whey protein has one of the fastest known digestion rates and supports the growth and maintenance of lean muscle mass. WHEY20 is the biggest innovation in protein for years, as the
 only whey protein supplement to come in this convenient gel form. Taken between meals, with meals or within 30-60 minutes after exercise, it provides a convenient way to increase your daily protein intake, and therefore efficient muscle recovery.

Science in Sport are constantly working on improving their products and recognise the importance of convenience as well as confidence in a supplement – by including WHEY20 in your training routine, you can be sure you’re getting the best nutrition for efficient muscle recovery and better results.

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